Paulie Gee’s Slice Shop

I don’t have video proof of the pool table, record player, or funky 80s vibes, but I do have video proof of the SENSATIONAL square slice I had at @pauliegeessoulcityslice in Wash West 🍕🪩 I had some time to kill before I hit the highway last week, so I stopped in for an early dinner + some work. This simple slice shop is cooking some delish pies (vegan options available) and serving cold sodas and craft beers! I got the Sicilian slice, which was cooked upside down with fattttt slices of mozz on the bottom, sauce on the top, and a sesame-seeded dough. I also got a traditional slice with crispy sausage cups. If I had to go back, I would just order the Sicilian slices. They were top notch. Whether you’re looking for an inexpensive dinner, a casual hang, or a no-frills date spot, go here 👍

The real Michelin stars!!! We returned to PG's a couple weeks after posting the (original 3-star) review about the take-out slices in the photo. The owner reached out and wanted to make it right...but we insisted on remaining anonymous and just wanted PG's to make sure they were making it right day-in-day-out. On that next visit we again ordered two take out Freddie Prinz slices and they were magnificent. We take them home and later re-heat them until they get a little burnt on top. Those slices, along with the chicken wings at Koreana, are two of the great flavor experiences in Philly. Thick, cheesy, saucy, chewy, crispy-burnt...they can send you into that special blissed-out zone. Good work PG. ============ (original review below)=========== Not up to the usual standard. Paulie Gee's has been our 'go to' pizza place since we moved (back) to Philly a few years ago. The regular pie is great, but the Freddie Prinz has always been a stand-out. A big...thick...saucy...cheesy delight. Unfortunately today we got a couple slices for take-out and got an unpleasant surprise when we got home and opened the box. The slices were about 20-25% smaller and a lot thinner (not sure if that sho

Every single slice was delicious. The place is absolutely slammed on the weekends. Literally a lineup out the door to get slices. During the week it’s a lot more manageable and the quality is still just as good but the service is more attentive. It’s wonderful and what you would expect For a place that sells New York style. The ovens are set to 625. They quickly double bake your slice when you order it so it has a crispy bottom still the floppy tip that you expect as well as being foldable. I prefer Sicilian squares and this does not miss. The Enzo pepperoni is naturally used here.

This is our first time reviewing a vegan pizza and we always strive to provide an honest review of every aspect of each business. Let me start by saying that Paulie G's is a really awesome place with a warm and welcoming atmosphere, giving off a cool retro vibe. As soon as you walk in, you'll notice an old school vending machine by the counter, giving it a 50s or 60s feel. To the right, there's a cozy lounge area with an Atari 2600 gaming system and games to choose from - perfect for some nostalgic fun. The seating and old tube TV add to the overall charm of the place. I could totally see myself hanging out here, just reminiscing. There's also a bar area that has a nice vibe to it. We decided to go for four slices of pizza - sausage, plain, Vidalia onion, and pepperoni. The pepperoni was definitely a standout for us - it's something I would come back for if I'm in the area. The crust is excellent, thin, crispy, and delicious, with generous amounts of cheese and tasty pepperonis. The Vidalia onion pizza, on the other hand, seemed a bit lacking in cheese, but the crust and sauce were good - a few basil sprigs could've elevated the flavor. The sausage pizza didn't quite hit the mark

NY Slice style was delicious. Great pizza especially for being a late night spot. The vibe is amazing and very unique. Highly recommend for people looking for a good slice!